Tonight we had one of my faves to cook. Its simple but one of the yummiest things ever. Note when you buy fresh fish do not let the fish guy drop it on the counter. It has a large rip in it like so. I was slightly miffed when i got home. But perfect looking or not it was delicious. Today was busy we spent the morning at the Greek festival, and the later part of the afternoon at the international market. I love that place, could spend all day in there, but i would leave with no money. So back on track here everything i used was incredibly fresh so hope you enjoy.
Recipe:
1 pound fresh salmon fillet
lemon pepper to taste
garlic powder to taste
sea salt taste, finely ground
1/3 cup water
1/3 cup soy sauce
1/3 cup ponzu sauce (optional)
1/4 cup olive oil
Place salmon in square dish or Ziploc bag to marinade. In a separate bowl whisk together seasonings, soy sauce, ponzu, water, and oil. once blended well Pour over your salmon and set aside for 30 minutes to 1 hour.
When you salmon is properly marinated, pour out your marinade, now you have several options. I put mine in a fish steamer and it took about 5 to 10 minutes to steam. For those of you that aren't endowed with every kitchen gadget know to man like me you can also put it in a casserole dish cover with foil and bake for 15 to 20 minutes at 350. Happy Cooking !
I'll have some side dishes coming soon...
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